A dining experience developed and implemented with love and care.

With delicious food options, special plating and a home-like atmosphere, everything is done to provide a failure-free environment for our Memory Care residents.

  • Professionally Trained Chef
  • Servers Trained in Dementia Care
  • Monitored Dining
  • Dedicated Dining Room
  • Plating to Encourage Appetite
  • Special Holiday Meals

Our program is focused on creating a meaningful dining experience.

Each detail of the dining experience is planned – from the seating arrangements to the placement of the drinks, to the plate colors and background music. All elements are designed to promote success and prevent overstimulation.

Associate setting red plates in memory care

Fun fact in Harbor dining...

Salmon is one of the most popular dishes amongst our residents!

Food_Salmon_Potatoes_Dinner
NPV Employee standing outside

Meet Our Director of Dining Services

Uwe Werner leads the 45-person culinary team serving meals to more than 200 residents and guests daily. He has a bachelor’s degree in international hotel and restaurant management from the Hotel Management School in Heidelberg, Germany, and received his certification in baking and pastry from the Culinary Institute of America.

His Method
“My goal is to keep our menu interesting and provide a wide variety of options. I meet with a group of residents regularly to determine their likes and dislikes and incorporate their feedback into my culinary creations.”

His Hobbies
When not making fresh, delicious meals at New Pond Village, Uwe enjoys being outdoors and food photography.

See the New Pond Village difference.